Nearly 7 oz yield of nice buds. I also have about 2.2 oz of trim. What’s the easiest way to make butter for, say, cookies? Can I place some in a cheesecloth and throw it into a crock-pot with sticks of butter and let it go on low for a day? Any recipes would be welcome.
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I don’t make butter, but I do infuse canola and coconut oil for cooking/baking. It’s pretty easy with the ecru machine. Just decarb and pick your time and temp to infuse.
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Ah, so I need a decarboxylator and infuser.
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Check out @caligurl she has a thread on how to make all kinds of stuff.
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Thank you!
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I use her method to make QWET concentrate. Works great to add a little dab to coffee, food, or drop on a bowl.
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Make oil. Decaf in mason jar in the oven at 240 for 40 minutes, fill the jar with vegetable oil, stick in a crock pot with water to the bottom of the lid, run on high for an hour, then low overnight. I use bud, but assuming it would work on trim.
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I found mine on Amazon as a two in one unit, but I also have their teapot looking one too.
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Good choice! That’s one I have, and it works great…I double the infusion time it says to really make it potent, but keep the temp the same.
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Decarbing is all about time and temp.
If you infuse the butter and cook it all day, there is not need to decarb it first. The problem is always dosing because you would need a good idea of the thc% of you r weed.
some ff the machines (Magical Butter Machine) decarb then infuse in one step.
The beginning was when I didn’t have a Source Turbo but I do now… there are other things that I’ve learned along the way in that journal.
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