Just made some butter outta my trim (mainly small and airy bubs) from my first harvest. 1/4lb trim, 2lbs unsalted butter, 6 cups or so of water. Decarbed trim at 240°F for 40 mins. Mixed all in crock pot for a 24hr simmer.
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Jesus that looks like a lot! Nice job
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Still have 6 more ounces of trim to do something with, lol. Think ill just make butter and freeze it
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