I think I have finally tweaked the gummie recipe to my liking and the technique has been giving me consistent results with zero separation or sweating
Sour Gummies
1/2 cup Naturally Refined Coconut Oil
½ cup Cold Water
½ tsp Liquid Sunflower Lecithin
4 gr Concentrate
3 small packs Gelatin (3 TBLS)
1 pack jello of choice ( I don’t get hung up on the exact size of the jello pack as long as it’s 3(+) oz box. They varie in weight by brand)
2 tsp Citric Acid
1 TBLS Granualted Sugar
Add Coconut oil, water, lecithin and concentrate to a double boiler over a medium boil.
Combine all dry ingredients in a small bowl. Whisk the dry ingredients into the double boiler.
Continue whisking the mixture in the double boiler for 10-15 minutes. If using an immersion blender, blend for 7 minutes.
If you made it through the whisking process without giving up, it’s time to be put into molds. I recommend a confectionary funnel for this process.
An immersion blender and a confectionary funnel are tools that make this process much easier.
If you want to bump the flavor up a bit more add a complimentary flavored drink pack. I’ve played around with Starburst and Skittles jello, with the same brands drink packs and people love the flavor bomb
If you want something all natural and what I’ve switched all my gummies over to, here’s the ingredients. The process is the same.
All Natural Gummies
1/2 cup Naturally Refined Coconut Oil
½ cup Cold Water
½ tsp Liquid Sunflower Lecithin
4 gr Concentrate
3 TBLSP Grass Fed Beef Geletin
4 oz Sugar
.5 oz freeze dried fruit (ground to a powder consistency)
2 tsp Citric Acid