I’ve looked through several threads about what oils to use and see coconut mentioned many times but not for gummies. The instructions in my new Altafuse infusion machine says to use MCT which isn’t easy to find around here. Is there really much difference between regular coconut oil and MCT? Can I substitute coconut oil for MCT? TIA
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Do you have Costco where you are at? They have mct oil.
I don’t use any oils in my gummies but I make a qwet concentrate. There are many who do use oils, but sorry I can’t help with that…
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Google Emily Kyle. Mct is refined usually from coconut oil. It is 100% medium chain triglycerides and has the ability to absorb more thc than unrefined cold pressed coconut oil. I did not have any luck with my gummy setting up my first attempt using mct but my wife is the gummy chef here and it was my first attempt at making them period.
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The nearest Costco is 80 miles away, I have to drive at least 30 miles one way to get the MCT oil from a Walmart, and that’s if they have any…yes, I live in a very rural area. I’ll do some more research on making gummies, I’ve got some of the gummy mix with the Altafuse and would like to try it out. I’ve got fresh honey and butter if I want to infuse them for cooking but I’d rather have some gummies first. Appreciate your response.
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I read where MCT is made from coconut oil and was wondering why the infusion machine manufacturer recommended MCT instead of regular coconut oil. I’ll look up the person you recommended and maybe I’ll have better luck than you did your first time. Appreciate your reply.
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Great question! Both MCT oil and cold-pressed coconut oil can be used for THC extraction, but they have some differences that might influence your choice.
MCT oil is a highly concentrated source of medium-chain triglycerides, usually derived from coconut or palm kernel oil. It’s popular for THC extraction because it has a neutral flavor, is liquid at room temperature, and is easily absorbed by the body. This makes it a great carrier for cannabinoids like THC.
Cold-pressed coconut oil, on the other hand, retains more of the natural nutrients and flavor of the coconut. It’s also solid at room temperature, which might affect the texture of your gummy bears. However, it has a higher smoke point than MCT oil, which means it can be used at higher temperatures without degrading.
In summary, you can use cold-pressed coconut oil instead of MCT oil, but keep in mind the differences in flavor, texture, and absorption. If you prefer a more natural option with a coconut flavor, go for the cold-pressed coconut oil. If you want a neutral flavor and easier absorption, stick with MCT oil.
Happy gummy bear making! 
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Here is one of my edibles journals as well as a dear friend of mines BlackThumbBetty
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I wish I had found your thread before I bought a infusion machine, I already have a dab press and it looks like I could have just used the dab to make gummies. But would the dab be decarbed since I wouldn’t be smoking it? The infusion machine is supposed to decarb during the infusion. This is all new to me… while I like smoking,my ol’ lungs ain’t what they used to be.While dispensary gummies work very well, I figured why but when I can make it myself. Thanks for your help… looks like I’ll be doing a lot more reading with these links.
PS. For whatever reason it didn’t show that I was responding to Caligirl… hope I got your name right.
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Appreciate your help, I had read that the THC bonded better to the MCT. but right now,all of this is theoretical to me and I appreciate any help.
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For edibles you simply decarb your rosin from the press prior to making the edibles
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@Caligurl Or decarb your flower prior to pressing? Decarbing rosin increases bad tastes in my opinion. Goes from amber to black rosin.
You’ll lose terpenes when you decarb. Not necessary if smoking it but for edibles you can decarb after… Or raise plate temps to decarb as you press (not optimal).
And lighter isn’t always best for terps and flavor
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MCT oil consists entirely of MCTs (medium-chain triglycerides), and has no other fats.
It’s flavorless, scentless, and liquid at room temperature.
MCT oil is made from coconut oil, but it has a higher concentration of MCTs.
Coconut oil contains about 60% MCTs, along with other fats. It’s a rich source of MCTs, but it also contains lauric acid, which is not digested as quickly or efficiently as other MCTs. Coconut oil has a distinct taste and aroma, and solidifies at room temperature.
Pure MCT is absolutely not necessary and is alot more expensive 
If you just looking for a “bite size” dose.
I just get these empty capsule from Amazon and put the oil from my Levo C infuser in them 
We do all kinds of eatables but these capsules are by far the easiest 
and any oil works, thats vegetable oil in that one
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