Thank you for pointing out @Mrcrabs 's thread! I bookmarked it.
I need to up my cloning game too… 
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Here it is for anyone looking to improve their cloning skillz 
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Found it thanks 
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High Enlightened420
I hope you don’t mind a latecomer dropping in to observe the festivities. Just a quick glance tells me to stick around LOL.
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All are welcome my friend @MoBilly good vibes, keep it green
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Us crazy Aussies will keep you entertained @MoBilly 
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3 things in life are a certainty;
1, Taxes.
2, Death.
3, Aussies are crazy AF
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Guys, I believe that fact is widely acknowledged by approximately 99% of the world.
It is no secret that y’all are on a whole nuther level of knutts!
Present company included it appears.
I mean that in the nicest way possible. LOL
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That sums life up pretty accurately @Enlightened420
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I didn’t know there was another way to take a comment like that. That’s always a compliment in my books
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Same here, we cherish weirdos in this household…
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I am not an Aussie but may I be an honorary member. After all anybody who likes and eats this stuff has to be a little crazy.
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Honorary Membership Granted,
that shtuff is just nasty
Personally I prefer Promite
Although it does make a decent gravy @fast-grow 
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I’m glad I could help you … love sharing the knowledge…
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Haha anyone crazy enough to eat our National food spread automatically gets honorary Aussie status lol
I’ve converted to Promite after my whole life as a Vegemite kinda gal. But if I make toast then grill cheese ontop, it still has to be Vegemite for me cos I think the cheese nullifies the saltiness of the spread somewhat
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Appreciate the knowledge and appreciate you sharing it, good to see you’re still kickin around, hope your world is green my friend
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OK. So I’ve heard about that Vegemite yeast extract forever. What does it taste like? And don’t say; Vegemite, chicken, Gator…
You guys describe the taste of pot all the time! LOL
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Think bonox with a salty, yeasty flavour, more than a light spread is too much
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That really doesn’t sound good at all…
When you explain it that way , I’m thinking sardines… 
I like sardines on crackers tho… 
But than again…
What man dosen’t like a little fish every now and than… 
Obviously I was talking about land fish…
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Sounds sort of like Braunschweiger with a mild yeast taste, or something like that?
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