I’ll treat it as such. I do press after Bubble and cold cure. Sometimes warm cure. I want to try the warm cure that I saw on the video from someone in France. It took 25 minutes at a temp of 115 sealed and submerged in a bath and it fully cured to a butter state.
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1st run dry sifting 220 bag. Gonna wash or dry ice for the 2nd n 3rd run… these are from the trimmings on the last harvest
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@Dirtydabber @Oldguy @ChittyChittyBangin @Beard-O @Myfriendis410 @plumbdand @Ickey
I just received my new 19" bowl trimmer and WOW!!! this thing is much larger than i expected. So excited to try it out. I cant wait. 
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Yes, lol they are huge. That was my reaction with a 16 inch.
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