Newbie need help please with a little help from my friends You silly

6.2 would be more appropriate but most rise over time. So since you’re mixing that much ahead of time. Good thing you went low. How long does it take you to use that? Is it sealed in plumb full containers or kept moving 24/7? Would recommend an actual pH meter like.

https://www.amazon.com/dp/B01ENFOHN8

I use
https://www.amazon.com/dp/B01ENFOIKA

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