Marijuana Moonshine?

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61

Where ya at now? I gave up long ago and do the qwet method. I tried it in a packed column, 5 bubble plate column with and without gin basket and thumper, reflux no reflux, straight column.

F’d up flavor no matter what i tried “IN” the still. Matter of fact simply soaking ground bud in a jar of 180proof malted corn and straining 2 times tasted better than anything that came out of the still decarbed or not. And the buzz was stronger.

Too much work when one could be making fine triple malted grain to put on oak.

Good luck.

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62

Make through the bubble plates, then water back down and run through a packed column/VM maybe. Do a all wheat or Wheat/oat mash then infuse, been thinking this out for a while, getting the gear set back Up to continue and trial as you are :+1:

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63

Oh no I’m done, matter of fact i have concluded it can’t be done to my taste or quality. I wish you lots of luck. Ps i did try wheat, oats, corn, rye and malted . Even did Rice.

Rice was the best.

I’ll just roll one and drink fine whisky

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