Yeah I feel they added more within the past couple of weeks. The Discos were new right before 4/20 and I think that was the newest at that time. I know they changed the names on some.
2 Discos in living soil for my first grow
Good Morning Cultivators,
Trying not to think about the $3500 in tools I have at the jobsite that got exposed to 4 hours of thunderstorms last night with no cover… ugh…
so today I’m gonna smoke a pork roast. Boston roast? No bone. Using a plain mustard binder and Pork Perfect
Will keep it on 200° for as long as I can before I have to increase temp. Spritzing every 30-60 mins with apple cider vinegar. At 165-170° I will smother with butter and more of the seasoning and whatever juices it accumulates up til then. Pull temp is around 208°
Kinda have an urge to press some more midnight snack Kief and put the seahorse to work. Still feeling the sun from yesterday. Ugh.
Hope you all have a good day!
Hope you’re feeling better buddy that heats brutal I remember one time I was working doing some lathing started getting heat stroke went in the building to cool off passed out when I woke up everybody was gone and they just left me at the site
bastards
That’s really F’d. How could anyone just leave?! I was nervous yesterday. Kinda thought I was having a heart attack, being alone in that situation is no joke man…
Another story… I was walking on joists and fell, 2 stories up. Hit an Alluminum ladder and flattened it. Hurt real bad. alone on this project, managed to call the office. Explained what had happened while still laying on the ground. They said “That sucks, just go home and let us know if you will be in tomorrow.”
This trend of not caring about the people you work with or people that work for you is getting worse.
Dam bro hope the tools are good still we got hot hard by the storm as well hopefully you have active warranty as well haha and it is sad in the workforce man companies can give two shots aboit there employees anymore they just suck up every ounce of energy out of ya and then kick ya to the curb once they feel they got what they wanted/needed
That roast looks nice! I just trimmed up and seasoned some Angus sirloins. About to wrap some asparagus in bacon. Fxxx me I’m already hungry
@JJ520 that’s fxxxed bro! I’d be hollering at some people. Thank God you only passed out for a bit and didn’t go into full blown heat stroke.
Yeah kinda hard to have any faith in humanity these days most are just out for thers they could give a shit less about any one else if the world could get only get along like the grow community
Okay just catching up man the heat will kill us I understand. Have had Heat exhaustion and stroke freaking nasty. Glad your landed and posting breakfast pictures. WOW.
Pork looks great,
Venison jerky in process
I’m glad you’re up and about. My son in law got bear bit last week. Came home and slept for 15 hours. He’s normally a 4-5 hour sleep and back at it. Like me
First time they’ve seen rain… no warranties…
miter saw, jig saw, skilsaw, drills, Multitool’s, table saw, rotary hammers, compressors… and more… ugh.
That sounds delicious!
Agreed. It sucks. No way to get away from it it seems…
Thanks! Yeah it sucks… homemade buns next for the pork. That’s Mrs Low’s arena.
I’d kill to try some homemade venison jerky! One day I’ll get to go hunting with the oldest! Any other venison recipes you care to share? And 15 hours? Damn…
Poor man press time. I heat the hair straightener to 250 and start to press, after 30 seconds I turn it off and let go another 1:30. 5G in 1.7G out. 34% return. What kind of return would I get on a normal press?

Looks like it just wants to fall apart! Nom nom nom
Excited for it! Just put some eggs in the smoker too.
Y’all have some time?
I feel like you probably would have pulled 2+ grams with a actuall press probably around 2.3-2.5g
That sounds awesome.
Thats a good yield imo
Ohh that looks delicious
Turned out pretty good. A little too much seasoning though.