Orange Sorbet is a stretcher so 2 will do in a 1mx1m net
And 2 x Gelato in another square metre net
These two SCROGs each have 440W LED on them.
And 2 x Gelato in another square metre net
These two SCROGs each have 440W LED on them.
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These 4 Frozen Black Cherrys will join the others in the flower room tonight. Need to modify and assemble the frame first.
Going to be a full house in there
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And the green crack auto freak got shoved into a make shift net for now lol
I must admit she is starting to pack some weight on her buds
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@Lostgirl check out my funky green crack auto, 4 weeks since it started to flower and the buds look like bulky foxtails, and the leaves look like a reveg scenario. Hats off to you going 150 days and waiting!!!
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Its strange, I had 2 in the same pack and one girl grew just perfect. Big dence buds and tons of them. She was done in 13 weeks.
This girl took 11 weeks in vegetation before she popped her first pistol. She’s just a genetic nightmare. The good thing is I’ve tested the weed and it’s fire. I was going to throw her in the dumpster in week 11 of veg but Enzo at fast buds talk to me out of it. Mine didn’t start foxtailing until about 30 days ago. I don’t mind the fox tails I took the Gamble on her Im just going to let her foxtails finish ripening as they’re huge.
Is yours a 420 Fastbuds seed?
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No, I had a pack of 4 seeds gifted to me, can’t remember the name on it though. Only 1 germinated lol. But she’s smelling good, very sticky to the touch…
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I’ve seen this plant grown in many journals. When talking to Enzo at fast buds he said it’s very rare that they get a genetic counterproductive seed from the strain. Well guess who got one 
With yours foxtailing so early it leads me to believe you’re going to have a gigantic Foxtail plant. Personally I don’t mind the foxtails. Thanks for sharing this.
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Oops wrong post
Man, did you get those crawfish next to the nuclear power plant?!?!
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lol, na these are crayfish. Sea water species, similar to lobster but with feelers, no pincers. This one below is a blue type more common in Mozambique. But the ones we get here are the red type
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Man those things are gnarly! Way more meat than the ones we have here in the states!
Is that considered like “poor man’s lobster” there?
Cheaper by the pound?
Curious, how do you catch those?
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Just grab them with your hands wearing gloves
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They have spike or bite or anything you have to be worried about when snatching those things!!??
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na just the sharp spines all over their bodies. The worst are the ones above their eyes and on the base of the feelers, we call them the tusks
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Bet they are delicious, how are they typically served?
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Soo many ways lol. Grilled over coals opened up with garlic butter, crayfish Thermidor, boiled / shelled and meat thrown into salads etc, crayfish curry, mixed into paella. These ones we shredded the boiled meat then added spring onion and wrapped into pastry to make spring rolls
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Yum. Starving now, lol! Bet that’s some fire!
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Haha, they went down well ! The guests loved them, had corn & cheese for the non-fish eaters…
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