I decarb my weed, but I think it wasn’t hot enough. Can I decarb at a higher temp

I meant recarb at a higher temp.

It’s not really about cooking it as it is gently removing the carbon layer on the thc as long as you were 160 -215 for 30 ish minutes you’re probably fine but I don’t see any harm in recarbing as long as you don’t go higher then that

One of the well known canna cooks in here put this up as a general rule of thumb.