Been awhile since I did a photoshoot. And there’s a lot of information in these pictures too in comparison to previous. So figured it was time.
12 days ago.
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Should be minimal if any at all maintenance from here on out.
As you can see. Opened up all the shadowed bud sites and improved airflow.
And yes. I’ve done 3 defoils in less than a week.
As I’ve said before. Probably not on this thread. I follow how I feel more than specific number schedules.
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Looking good! I pull more often than “your supposed to” as well.
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Getting big!
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Surprisingly they are putting on mass faster than my chocos ever did in soil.
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Out of likes already.
That’s a good thing, I love the vigorous ones.
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As I suspected. Didn’t need 48hr dark. This one I’m not actually sure about. Maybe the force truly is strong with this one. But… transition had to already be happening… Right? The veg tent timer was never less than 16 hours on. I have theories. But those theories are quite rediculous. And I don’t know how I could replicate them honestly. Anyway. Lights on. 11.5/12.5
If the plants already outgrowing the spread of chlorophyll I don’t see a need to go another 24hr of dark
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“LST”
About 3 hours difference between wake up and push over. Which seems to be consistent with the blue dreams. Unintentionally. Feels
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Nice and healthy
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Got down to 65 in there yesterday. Adjusted the other tent down a little to where both are on 11/13 with almost two hours in-between around 4-6pm where they can get that low. Since they corner on and end vent of the central and that’s when the AC has to cycle most.
So I’m achieving temps 3° lower than the rest of the house. Trying to get more anthocyanins. (Color).come winter I’ll probably drop it down into 50s nightly late flower. See what happens.
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Little darker. This is why I’m playing with it early. The plant does produce anthocyanins at different amounts based off “cold” temperatures and pH being unideal, at any part of the grow. Since they are the plants anti…death. we shiver, get goosebumps. They produce anthocyanins
Anthocyanins are colored water-soluble pigments belonging to the phenolic group . The pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and blue, are in fruits and vegetables. Berries, currants, grapes, and some tropical fruits have high anthocyanins content.
Goosebumps are your bodies response to many senses and should never be ignored. You have many more than 5 senses.
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Ok so now I just thought of a real test. Better than that last little quib. From weeks 3 or 4 on. (Rhizosphere relationship established well). See if I can use the tribus bloom at .2ml/g and the tribus veg at .2ml/g together with my pH at 8.0 till end. Base of 8 won’t kill my rhizosphere and they will be able to increase uptake between the different species (potentially, if they all get along) beyond a regular adjusted feed without them
Tribus grow
Bacillus amyloliquefaciens…4.0x109 CFU/mL
Bacillus subtilis…4.0x109 CFU/mL
Bacillus pumilus…4.0x109 CFU/mL
Bacillus licheniformis…5.0x108 CFU/mL
Brevibacillus laterosporus…5.0x108 CFU/mL
Total: 13 Billion CFU/mL (1.3x1010 CFU/mL)
Tribus bloom.
CONTAINS NON-PLANT FOOD INGREDIENTS
Bacillus subtilis…5.0x109 CFU/mL
Bacillus pumilus…2.5x109 CFU/mL
Bacillus licheniformis…5.0x108 CFU/mL
Bacillus laterosporus…5.0x108 CFU/mL
Total: 14.5 Billion CFU/mL (1.45x1010 CFU/mL)
CFU/mL = colony forming units per milliliter
They should anyway. I just want some of that one other bacteria. Bloom has more of the rest.
For anyone curious. This is tribus original and why I passed. They all the same price.
CONTAINS NON-PLANT FOOD INGREDIENTS
Bacillus subtilis …4.0x109 CFU/mL
Bacillus pumilus …4.0x109 CFU/mL
Bacillus amyloliquefaciens…2.0x1O9 CFU/mL
Total: 10 Billion CFU/mL (1x1010 CFU/mL)
CFU/ml of colony forming units per milliliter
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No… I think there was another reason. I think I originally considered mixing bloom and grow but found reason not too. I simply cannot remember. I know the last two in bloom are the best for p/k. I don’t remember amy tho. Bloom definitely worth its salt. May aswell use it up. Since it has been chewed up and rebottled once. Lol. Crazy dog.
Snap! That’s why. It’s primarily for nitrogen. Which the others help with already. And isn’t as needed anyway. And I originally got it to increase uptake and not have to worry about pH in my soil grows… lol
So tribus bloom will greatly fatten those skinny ones at 8. Since the nutrients don’t uptake from bacteria. The bacteria does the processing of uptake for the roots in exchange for root waste. Like dead skin cells and dust mites. Except I’m not sure what dust mites are doing for us. (You know, those little guys crawling around on your eyelashes right now)
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Crap. I’m having an off day. I can’t remember anything. The dust mites do for you the same they are getting. Helping keep dead skin out of your eyes. Which could actually be a more delicate balance than we understand. Since if your immune system ever found your eyeballs it would destroy them and you would be permanently blind (this does and can happen to anyone at anytime). Your eyes have their own immune system seperate from the rest of the body. At least I always remember later. Lol.
It’s like as I get older my brains more on the Dewey decimal system than a search engine. Gotta find the card… then the book…
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Nice…
So what’s happening here is that the tents sucking in within feet of this HVAC line end, that also has 33% downline shut, is that the tents have created a small suction on it, entire area and lung are seperate of rest of house most of the time. So the temperature control for the central runs independent of anything that happens in here. I just took advantage of that. The lung room is the same temp as the rest of the house still. Because it’s not having to blow through the vent as much. It gains a small syphon
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That one vent is cooling entire lung room and chilling tents* would be the point of the siphon. That it’s being able to chill the tents and maintain temperature in the room. Never updated vent cover even when I remodeled this room like a year ago. Lol. Can see tent in picture.
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