hopefully that’s ethanol from the liquor store and not Isopropyl from the drug store. The first method I learned many moon ago was Iso. Then I realized that there is no such thing as food safe Iso and switched to ethanol to avoid toxic contamination.
Bubble hash is pretty easy to make and only requires a set of bags and few items you probably already have laying around the house. I did a write up on my method a while back. I think it has most of the details Lets get Hashing!. There is also various dry methods like keif, dry ice and static tech, but I feel like bubble is the easiest for beginners to get top quality hash. The rest require some finesse and experience to get full melt.
Bubble is my preferred concentrate since it’s a full spectrum product rather than isolated THC like shatter or other isolates. It’s much more like smoking a lot of flower in one toke than the heady fleeting high you get from isolated THC products. Plus you can make temple balls and preserve your product almost indefinitely. I’ve heard legends of 10 and 12 year temple balls, but havn’t had the pleasure of sampling one yet. I have a few with a few years on them but nothing that old yet.
5 Likes