Using an Instant Pot for Budder/Oils/etc

[blackthumbbetty]

It was a complete success!

Blackthumb betty's 6 auto strain next (mis)adventure! 2/13/18

@AnneBonny, me, too! It took 50 minutes cooking at pressure. Plus, there was no cooking smell, whatsoever. Lightly grind the herb, divide it evenly between 2 pint mason jars, add melted ghee, stir & crunchit thoroughly, then put lids on just slightly looser than if you were canning something. Place trivet or towel on bottom of pressure cooker, then place jars on top, and fill cooker with h20 until halfway up jars. Pressure cook for 50 mins & allow for another 10 minutes cool down. S…

Blackthumb betty's 6 auto strain next (mis)adventure! 2/13/18

Today is candy making day! Once I get myself going, I’ll be taking 1.5 oz of quality buds (amnesia haze & bag seed) & infusing it into 2/3 cup ghee via my instant pot (which will also simultaneously decarb the herb). Then, I will melt 11.5 ozs of Guittard dark chocolate with half the budder & 2 tbsp of espresso powder. From there, the mixture will be placed into a mold, making 30 ½oz candies (1-3 servings each, depending on tolerance).