Harvest Congratulations 
There is no hiding pizza, or anything that makes a noise like cheese, from Antoine
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Thanks, and yeah, that expression on Antoine’s face that says, “I want, no, I need cheese!”
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Congratulations on your stinkin harvest @Twelve1
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Thanks!
I don’t need no stinkin’ harvest, but I’m happy for it! 
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Bravo! on a cup full of cheesy buds 
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I can smell cheese from all the way across town nice job those buds look fat. 9% cbd and thc Id love to try some of that. I grew a cbd x thc plant a few years ago but it got ruined by bugs so I tossed it all.
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I almost thing you can do better growing with solo cups than 1 gallon bags. I only did one. But got an oz from just 2 colas. Didn’t take much room and was super easy to care for. Now you have me thinking I need to may a holder so I can do a bunch with out them falling over.
If I scroll up more. DO you have any more of these to check out. I think I am going to drop a few seeds to do this again I see I started my mainline on week 2.
Yours looks great there 
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I stopped weighing after my first few cup grows, but they were around an ounce, small plants a bit less, bigger plants a bit more.
I do find them easy, too.
I haven’t had a problem with them falling over, though I’m careful when fiddling with them.
I started using and documenting the 36oz cups on October 10th, 2024.
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This is the one I did. To show why I am concerned with them tipping over. It was in a 16oz cup. This was GDP. So a sativa would be even more of a concern for me. Your cup looks like it would be top heavy also.
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Man that is a nice plant for only 2 cups of soil, damn!
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Thanks @madhatter1 I forget if it was in here or the lab when a few did a group grow. I also forget who it was that figured out to remove it from the cup. Chop off about 2" of roots from the bottom. And refill the space with more coco. I bottom fed this to keep it simple. I see from the pictures the grow was in 2022
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Gorgeous plant, awesome work! 
@kaptain3d has done that with his plants’ roots. 
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@Arrow showed me this trick years ago… 
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My 419 harvest, lol.
Italian Large Leaf Basil
A little leggy and taking up space, but more so the roots in the mason jar, I could barely lift the net cup to water it anymore.
Think I’ll keep the mason jars for lettuce. 
Had some with pasta this evening 
, and gave my first try at freezing the remainder.
Happy 420, all herbs, 
, but especially the sacred herb! 
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Freezing it, huh? Let me know how that turns out. I always dry my excess.
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Probably going to make basil slushies! 
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Basil and Carolina Reaper Slushies!
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You have a customer! 
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Actually, the Reaper would have a new customer.
I don’t know how you burning foodies do it!
I will. First time trying it that way, I’ll see how mushy it might be, lol.
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