A customer has a question and I hope we can get some opinions on it, thanks.
"Is there a possibility that maybe you’ve heard of using sorgram syrup to mix with water to put on the soil during flowering time please let me know something? "
I don’t know all the particulars, but sorgram(sorghum) is a type of molasses it just comes from the sorghum plant rather than cane suger, and many people use molasses on their plants.
it is high in antioxidants, contains 300 mg of protein, 30 mg of calcium, 20 mg of magnesium and 11 mg of phosphorus – all in 1 tablespoon.
1 Like
It seems it is comparable to the black strap molasses mostly used, but it is more costly so makes little sense to use.
In the distant past sorghum syrup was a common locally produced sweetener in many areas, but today it is fairly rare speciality product that could get fairly
pricey compared to Molasses. Because sorghum molasses is the final product of sweet sorghum processing, and blackstrap and sugar beet molasses are simply
waste by-products of sugar manufacturing, it’s pretty easy to understand the difference in expense between the products.
Molasses does the job.
2 Likes