You’re the kindest person in here! Seriously!!! I love you Shade!
This is a mostly Indica strain and I’m going for the super couch lock with a bit of amber trichomes. Right now they’re still clear and some getting cloudy. I want the mag loupe that is a size up from the one I have.
Moody is going down in history she’s probably a couple 1/8ths worth.
I wonder if ILGM will replace her seed and also the other that wouldn’t germinate?
Then you are probably looking at the full 10 weeks in my opinion. I would feed again next week and then go water only for the last 2 to 3 weeks. They will have plenty in the leaves to finish even if they go 3 with only water.
That’s about what I got off my very first grow and didn’t have 4 other good plants.
I pretty sure they will replace the none germ one and maybe her. It can’t hurt to ask right?
@Alien_Shore and @kaptain3d - you guys are to kind
I went to culinary arts school and actually hated working in the industry LOL… Now I get to do stuff like this and help friends with their medications all in one and I Love it! I do savory dishes too… not just sweets
Word!!!??? I thought about letting them go full 10 weeks or until I see a balance of trichomes with cloudy — amber — clear. I was looking at them and they was like, “momma we’re hungry” so I fed them early this morning. I’ll give them some more food in about five days (so like…Monday)
My water filter hit the red light last night so I’m down to ten gallons of filtered water for them. Can’t buy anything until March 3rd and that’s budgeting for the dry tent stuff.
Oh shit! I would have been pissed! The old man too! That’s probably why he won’t just go for the one 25 gallon grow bag in the 4x4 tent
Also Shade, you might wanna consider using your beef and pork bones to make the phosphorus, egg shells and vinegar for calcium, and the banana peels for potassium.
I’m also learning about micro and macronutrients and how to obtain them naturally in a regenerative farming way.
I just finished chopping up some organic banana peels to put in the water and fridge.
I was just going crazy throwing away my food waste, and ESPECIALLY when I started growing weed. I’d throw something in the trash and then it would call me like Pookie in NEW JACK CITY now I’m learning and have five dozen egg shells waiting. Also, no worries about sodee popping! I think the eggs neutralizes the vinegar after about thirty days of fermenting. It’s like a 7ph or something. I’m not sure but will be checking when I make my next batch of Water soluble calcium
Right! They be looking like a frigging HACK LOL LIKE, who tf gonna eat that ?!
But @Caligurl making culinary excellence! And sis! Ya got my heart fr fr! I’m a huge foodie and a high school drop out from culinary arts in vocational school the passion is still there and I will be checking out your channel fr! Have a ton of stuff on my wishlist to make cookies, cakes, and chocolates! Gummies and all! Woohoo! I LITERALLY hit the jackpot with y’all being the masters!