Then you are probably looking at the full 10 weeks in my opinion. I would feed again next week and then go water only for the last 2 to 3 weeks. They will have plenty in the leaves to finish even if they go 3 with only water.
That’s about what I got off my very first grow and didn’t have 4 other good plants.
I pretty sure they will replace the none germ one and maybe her. It can’t hurt to ask right?
@Alien_Shore and @kaptain3d - you guys are to kind
I went to culinary arts school and actually hated working in the industry LOL… Now I get to do stuff like this and help friends with their medications all in one and I Love it! I do savory dishes too… not just sweets
Word!!!??? I thought about letting them go full 10 weeks or until I see a balance of trichomes with cloudy — amber — clear. I was looking at them and they was like, “momma we’re hungry” so I fed them early this morning. I’ll give them some more food in about five days (so like…Monday)
My water filter hit the red light last night so I’m down to ten gallons of filtered water for them. Can’t buy anything until March 3rd and that’s budgeting for the dry tent stuff.
Oh shit! I would have been pissed! The old man too! That’s probably why he won’t just go for the one 25 gallon grow bag in the 4x4 tent
Also Shade, you might wanna consider using your beef and pork bones to make the phosphorus, egg shells and vinegar for calcium, and the banana peels for potassium.
I’m also learning about micro and macronutrients and how to obtain them naturally in a regenerative farming way.
I just finished chopping up some organic banana peels to put in the water and fridge.
I was just going crazy throwing away my food waste, and ESPECIALLY when I started growing weed. I’d throw something in the trash and then it would call me like Pookie in NEW JACK CITY now I’m learning and have five dozen egg shells waiting. Also, no worries about sodee popping! I think the eggs neutralizes the vinegar after about thirty days of fermenting. It’s like a 7ph or something. I’m not sure but will be checking when I make my next batch of Water soluble calcium
Right! They be looking like a frigging HACK LOL LIKE, who tf gonna eat that ?!
But @Caligurl making culinary excellence! And sis! Ya got my heart fr fr! I’m a huge foodie and a high school drop out from culinary arts in vocational school the passion is still there and I will be checking out your channel fr! Have a ton of stuff on my wishlist to make cookies, cakes, and chocolates! Gummies and all! Woohoo! I LITERALLY hit the jackpot with y’all being the masters!
I been thinking bout getting a spore syringe from ITW {Inoculate The World) of Jedi Mind F@$k… the best genetics when it comes to these things that I have ever seen!
Shaman mushrooms must be good. every strain is sold out at the moment. ITW has great spores and plenty of them. They just got JMF back in stock, There P.E and A.P.E Blue meanies, and all 30 some other strains are fast colonizers. put in order and spores are at the house in 2 days sometimes the next day. luv the all in one bag and grain spore bag from NorthSpore.comMushroomsupplies.com is a great place too. noc bag, shake and break after 8 to 10 days. within next 3 weeks there ready for fruits. take all in one cake out of bag place in 66 quart tub with 3 to 4 inches of fresh water in tub run small fish pump with hose to bottom under the water put platform in to set cake on so it sits 4 to 5 inches above the water put top on and leave cracked for airflow put a 65k Led light on 12 hour cycle on the top and watch the magic!