Psilocybin Adventures

10 4. thanks for the info @MidwestGuy @StonedCold13. That makes more sense. Trying my hand at pasteurizing some coir bricks right now, wish I would have bought boomr bags. I bought the same tubs you have midwestguy, got some black trash bags and wax paper to put down. Going to send it all this afternoon/evening

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I pasteurize my CVG in a 5 gallon bucket.

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Same here, straw also :metal:t2::green_heart:

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I’m using a cooler to cook it in?

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That works. Really anything with a top will work to keep the heat in

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Good stuff for the geeks among us. Research into how DMT works in the brain.

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More geek stuff. This time research on how LSD works in the brain. LSD and psilocybin are very similar molecules, the main difference is how “sticky” LSD is. LSD is a better molecular fit into the 5HT2A receptor in the brain and this is the reason why LSD lasts ~10 hours while psilocybin only lasts 5 to 6 hours.

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Tried my best y’all. It smelled like pure mushrooms. It’s in my grow room where it stays 75 to 80 degrees and a heat pad underneath on low. 2 15 qt tubs 3 to 4 inches deep

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Have you checked out the north spore " how to build your own monotub" on YouTube? Pretty good video, well worth 5 min view.
@TMC.PRE

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Have not but I will brother thank you

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Hey, those look familiar. :rofl:

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Copy and paste! Thank you for your write up! I just want one to make it lol.

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It’s how I learned to do this - from watching a boatload of YT videos and taking the elements that I was most comfortable with. My comfort level for different methods has increased with the more experience I’ve gotten.

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It can definitely be overwhelming at first I guess with anything just got to give it a try. I have alot of condensation in my tub looking at the lid. Is that going to be an issue or is it good?

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It can be. If there is standing water on your cake, then the cake will not colonize fully and this can reduce yield.

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I broke it up and mixed it up into the substrate. Substrate I feel like was at field capacity. I also put wax paper on top.

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My last grow was really throttled by standing water on the cakes while they colonized. I’m going to start opening my colonizing tubs weekly to pour off excess water.

It’s a risk balance to think about. Pouring off excess water promotes better colonization, but it also heightens the risk of contamination.

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Fingers crossed for ya buddy :no_entry_sign::ninja:t2:

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Thanks. I have 10 jars that I will be transferring to bulk this weekend.

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That will be a nice yield. Hopefully stock you back up for awhile. Yeah I’m definitely worried about contamination. I was going to make three tubs but I thought having two with a lot more mycelium will be better. Idk bro science. Hopefully mycelium likes other mycelium.

Honestly not having done this for 4 or 5 years yielding anything will be successful lol

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