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The big difference between shrooms and LSD is that LSD lasts for about 10-12 hours. Shrooms only last 4 to 5 hours and there is a pretty substantial come up and come down.
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I can’t edit my last message and wanted to add this:
I’m a psilocybin microdoser and take 0.5g every other day. I do have a few sheets of 100 microgram doses of LSD. I sometimes switch to LSD for my microdose. I cut the sheets so that my LSD microdose is 25 micrograms. Like the 0.5g psilocybin dose, I feel no effect from a 25 microgram LSD dose.
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You can find me on instagram, same name, same avatar. Id link you but that is against forum policy.
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And
These questions are innapropriate for this forum. We dont sell or trade illegal substances. We teach people here. These kinds of questions and the activities your suggesting are the kind of thing that gets websites shut down. My first thought is that you are with a Law Enforcement Agency. I didnt tell you to find me on insta to sell or trade illicit substances.
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I used to micro dose back in 1986-87. It really does help with alot of the PTSD.
Im not the police, thats for sure. I deleted my comment. Forgot it ever happened.
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Yeah, I was a little harsh. Donating plasma can sometimes leave me a mess for the next day or so. My old lady even told me I was being an ass yesterday. Dont pay it any more mind my friend, and please accept my apology. Shoot I even blocked you on insta…maybe Ill stay away from social media on donation days. 
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Found this Big Cap growing in Cow 
Thats a biggen!
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That’s the Biggest one I ever seen come out of the Cow Pasture, We probably picked up a pound, some smaller and knocked a few spores around, had alot of rain and humidity, so it’s prime hunting, just have to watch where you step, seen a couple of snakes
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What is that?
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I never had no luck finding them just growing out in a field. I hear about it from time to time. People tell me to go look on a cow pasture.theres no cow pastures near me.
Im just going to have to figure out how to grow them
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Physodelic mushroom, They Grow in farmers field, best found early in the morning before the suncomes out and drys them up
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It takes a certain type of humidity and moisture, living in the South it’s perfect for Growing, now its been said if a farmer uses a certain type of feed for his cows, it contains some that kills spores we always been able to find them Growing straight into the cow crapp , if i eat one I just want to stay home and Tripp Out
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My experience also.
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I got an email yesterday indicating that my spores have shipped. I’ll start a tutorial with how to inoculate grain.
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Okay. Let’s make a start. I need to cook my grain (popcorn in this case) and then pressure cook the jars to sterilize them.
I’ll have 8 grain jars and 4 jars for liquid culture (LC.) I only need 6 grain jars and 2 LC jars to colonize 2 15 qt tubs of bulk substrate. I make extra because there is a chance that some of them will become contaminated before fully colonized. Those that become contaminated will be thrown away since the ideal conditions for colonization are the very same conditions that other forms of mold thrive in. Mold contamination is common.
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Mushrooms grow from an underground network called mycelium. I will be growing out mycelium on popcorn. Think of mycelium colonization as the veg stage and the actual mushroom growing as the flowering stage (called fruiting.)
Mycelium colonization in grain will take 6 to 8 weeks. Colonization of the bulk substrate takes ~3 weeks. The fruiting stage that produces the shrooms only takes about a week. The whole process can take a few months.
I will use the liquid culture (essentially colonized water) to sprinkle it on the bulk substrate to accelerate colonization of that bulk substrate. A bit of Karo syrup will be added to the water to give the mycelium something to eat as it grow. Karo syrup is nothing more than sugar.
There will be 2 colonization stages. I will first colonize grain with mycelium from shroom spores and then use the colonized grain (called cakes) to further colonize a bulk substrate of coco, manure, and vermiculite.
I pressure cook the popcorn for 1 hour. It removes all contamination from the popcorn grains inside and out and softens the popcorn so that the mycelium can use the grain as food.
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