Here’s a recipe. You can use any amount of weed. I usually just add enough liquor to cover the decarbed bud, but if you want exact measurements, go with a gram of herb to an oz of everclear.
- Freeze a 750 ml bottle of everclear.
- Roughly chop (don’t grind) an oz of bud, and decarb in a Mason jar.
- Once jar is completely cool, add enough frozen ever clear to just cover buds & tighten lid
- Shake the motherfecking shite out of it for about 3 minutes.
- Place it in the coldest part of your freezer for an hour.
- Remove from freezer, shake vigorously & strain; rinse remaining material with another shot or 2 of ever clear.
- To evaporate alcohol: place liquid in shallow glass pie pan & leave in a warm, dark place for several days. You can use a warming plate to gently heat it, but too much heat makes disgusting tasting tincture.
- When it’s the consistency of sugar water/watery honey, it’s ready for most uses. It should be a golden color, not green & not black.