I’m feeling like I should go read instructions on my mycos
I basically treated it like lowery’s seasoning
Not in that I put it on my steak, but I sprinkled liberally around “roots places”
I’m feeling like I should go read instructions on my mycos
I basically treated it like lowery’s seasoning
Not in that I put it on my steak, but I sprinkled liberally around “roots places”
Slather that sh!t on there like some good BBQ
Great start and great line up. Can’t wait 4 the journey
And for the record, I don’t put lowerys on steak
I’m going to use it as much as I can. I think since I’ll be starting with it, I’m going to order a bag of the wp so I don’t start throwing a hundred beads together
You said “IT!” then you say that…How can we believe you now?
Depends on the cut. Could be garlic, salt and pepper. Could be some black and tan volcanic salt, could be pink Himalayan.
You guys are making me hungry.
I just hope I can get some colors like that BB you got
The Extreme stuff is good…least expensive of the options out there too.
I think it is the only thing I’ll be using with the jacks.
Wish I knew how I got so lucky to share it
Oh I know it is lol
And not surprised to see the TexJoy there too
You noticed I got the big un
Thanks for the tag! Happy growing!
Yey! Thanks for the tag man! Set to watch!
I’m gonna hop on the train and take the journey with ya. Good luck with em