Put her in a semi bigger pot and bury her more shell thank you for it
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Thanks buddy great idea
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For as your scrotum have you pulled all those branches back under the trellis net more, and for the little one you can use a straw are anything strong and just hook her to the stick, straw are whatever with a bread wrapper tie just enough to hold her upward to the stick.
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No @yoshi I weaved through what I could when I first did the scrog 2 nights ago and then as its growing back enough to weave through more thatās what Iām doing, I was going to tie down as I bought soft string for just this purpose so it wouldnāt be able to abrasive for the plant, on reflection I would have been much better to make a frame than just use the 4 corners of the tent, but we live and learn a buddy, with the little one I have put a little peg in for now and tied it loosely with the soft string, I have built up around the stem with a little miracle grow rooting compost, Iāll give her a few days with gentle spraying and then transfer her to a bigger pot and put her a little deeper, and then back into the grow room
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Thatās it just acculate to the now, ah few adjustments and let them grow thatās growing my friend!!!
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LMFAO
Yeah, I know what you meant, but damn son!!! That was a nice little wake up laugh!
Just sharing the humorā¦
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Yeah I know I had to decode that, but did make me laugh lmao,I didnāt want to say nothin but did @yoshi realise what he wrote? Both comments needed decoding, I just figured he was having a smoke and Iād like to be on what he was lol
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@@Hogmaster can you please give me your recipe for brownies brother , and again @Niala @MacGyverStoner @yoshi @Brian091180 @kabongster any more of you have some recipes for me that I can write down and try after I get out of hospital and my grow is ready as obviously Iām gonna be smoking some, but I mean after all that, you just try and stop me, but since I will have just had half my left lung cut away, itās not a good idea to just smoke it, iām gonna have to try it in food ,please help guys
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In my house its YouTube and internet for recipes for cannabis thats all i have to offer 
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my recipe is a simple Sugar Cookie recipe, once the cannabutter is made just substitute one butter for the other.
there are cannabutter recipes on the site involving decarboxylation and then making the butter.
Best wishes on the hospital stay and emphysema prognosis!
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Thanks @kabongster & @Brian091180 , Iāll have a look, I just hoped some of you might have some recipes you could share and I could just write down
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all you need is a double boiler and ventilation, it will smell like cannabis when you make the butter and decarb
I found an old post
So I melt two sticks of butter in a double boilerā¦important that you not overheat the cannabis at this point.
I put in the ground marijuana, buds only for meā¦whatever you wantā¦as I said, I use an oz.
Mix for a few minutes, soak the pot in the butter.
Add hot water, 2-3 cups or soā¦it will be removed later.
Simmer this mixture for four hours. Add water to the outside pot, donāt let it dry out. You shouldnāt have to add water to the butter/water mix.
After 4 hours, take cheesecloth, folded over about 4 times, and pour the butter/water mix thru it. I Rubberband the cheesecloth around the neck of a bowl or jar that can go in the refrigerator.
Squeeze the cheesecloth out AFTER it cools 5 minutes. Toss vegetative-matter out.
This butter/water sits in the fridge for hours till it separates, cannabutter on the topā¦waste water in the bottom. Waste water=toss it!
Separate them, pat the cannabutter dry, and refrigerate, use as instructed in whatever recipe you want to try it with.
I make big cookies, in case some light weight canāt eat a whole, it is easy to break into more tolerable dosages.
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So is this cooking it in the pot with the butter for 48 hourās on simmer, and then strain through a cheese cloth and then put in refrigerator ,is this the basic canabutter? And then just use it to make cakes or cookies, or how ever I want to use it, is this right?
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Yes, basic cannabutter, add herbs, use as butter whenever, wherever
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Thanks brother, really appreciate it
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@Willd has been posting a lot, with good recipesā¦maybe we could all benefit through this share?
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Not suprisingly, I am out of like, lol 
, hereās my āSpĆ©cial spatialeā spaghetti sauce :
In a 6 liter slow cooker put 500 grams of ground beef and hot Italian saucigage each that you have previously cooked until you have meat juice and deglaze your pan with red wine and pour the sauce obtain on the meat in the slow cooker.
Put some vegetables ( oignons, garlics, red and green peppers, carrots, celery and mushroom) and 2 can of crushed tomatoes of 796 ml and a 369 ml tomato paste , some Italian mix herbs, salt, pepper and 10 grams of fine grind cannabis buds. Stir well.
Slow cooker on low and let it simmer for 6 to 10 hours, depends on the slow cooker you have and taste.
Enjoy @darren
~Al 
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Thanks @Niala, I have run out of likes 2 lol I will definitely be trying these and let you know ,and I just checked out @Willd and his was very informative really broke it down, now I need to get an mb2 machine, that sounds like the business right there, thanks everyone, I really do appreciate it, much love to you all
me three, out of likesā¦I love spaghetti, even for breakfast, I think 
ā¦ I will try that recipe out!
Any recipe that says deglaze the pan with wine is a thumbs up in my book 
Leave no goodness behind stuck to the panā¦
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