The Lindt would be good but I believe it needs to be around 70% or 75% cocoa.
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If you get a chance read this journal. BTB had some good info in there.
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Oh how nice, so happy for ya
I did read her journal but it was quite awhile back. My brain has a hard time keeping stuff in lol
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Ive never been a baker lol, i choose to pick the easiest way lol, ill just buy what you guys say works 
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I’m right there with ya!!! I do what BTB and Cali have said when it comes to that stuff.
Savory I’m good, sweets 
not so much 
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Same here lol. Ok off ta bed i go . Never get to sleep but gotta try thanks for all the helps, see everyone tomorrow 
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which is that? YW?
That’s a riot. I love autos, they don’t give no f**ks.
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@tt I wouldn’t use any of the wafers or ‘coating’ chocolate’ That Lindt 85% would work much better as long as you temper it.
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@TT Its not the end of the world if the chocolate doesnt temper. The only thing about untempered chocolate is that it isnt shelf stable, at all. Its not even hand stable. It will melt sitting out on a plate, in room temperature. In the fridge or freezer though, keep just fine in there. So you can make up your chocolates, put em in the mold and keep it in the fridge till you want to eat it, then eat it. Need to take it somewhere, get a small 6 pack cooler and put some ice in there, good for several hours. I have the worst luck trying to temper chocolate.
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That’s the one! OG shared some seeds with me.
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Outstanding. I’m always happy to share the genetics around too. 
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I appreciate it. Can’t wait to try her out!!
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I got that same book 
guys over at sohum soils recommend I get it though just haven’t got around to it yet . Btw you got some really beautiful pics up above .
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Thanks everyone 
hope everyone had a wonderful weekend so far… ya i already made the chocolate that cant be outta the fridge, cant handle that lol… id rather have this one til i get better at it… shared the candy bar yesterday 
had a great day. I only tried like 3/4 of a square ( which is like .2 or .3 grams. No funny business just happy was a great 1st try… friends did a whole square & said same thing, they really enjoyed the flavor & happiness… i say the day was a great success lol
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@Docnraq @Caligurl @AfgVet
I think i have a contamination in my 2nd tub… in the middle… looks grey…is the whole tub ruined ?? Or can i save half…
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That looks like a competitor mold. Whole cake is toast, if you yave others in the same FC they will likely fall victin as well.
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In the same fm ?? Ok. So how do i dispose of properly 
@ thanks again @Docnraq
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I can’t advise here, I just put mine in the fruiting tub and I pretty much have no clue what I’m doing lol
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The same FC, Fruiting chamber.
Well, disposal depends on your situation. If you have a compost heap, Id put it in there, dont be surprised if it innoculates your compost pile. Because of its illegality, I would often take spent cakes and throw them away in apartment complex trash cans late at night. You can also dig a hole and burry it.
I will tell you, they are near impossible to burn.