Converted my canna coconut oil to canna-caps this afternoon. I love the versatility of the coconut oil. Last year I made batches of butter and coconut oil from my harvest and put them in the freezer so they wouldn’t go bad. I found molds in the shape of sticks of butter on amazon and then just pull them out of the freezer and use them as recipes call for it. Unfortunately I have been having serious issues with nausea and lack of appetite over the past few months (to the point I have dropped 15 lbs that I can’t really afford to lose) and I am not always able to choke down a peanut butter cookie or brownie.
I melted down two sticks of canna-coconut oil (well really about a stick and 3/4’s because I put the frozen sticks on the counter to defrost and my husband started the crock pot that was right next to them and about 1/4 of one melted onto the counter before I caught it). Anyway it’s super easy with the right equipment (all from Amazon).
Frozen sticks and the mold
gelatin caps and filler
the setup
Easy peasy process with a 1 ml dropper
Waiting for the caps to go on
and voila…163 canna-caps. These will get covered and go back in the freezer so the oil doesn’t go rancid.
For me these have been a life saver because I can use them to calm my nausea and stimulate my appetite if it’s really bad as well as to medicate discreetly when needed.