Y’all killin me - the message is chop/chop and eat. @Retiredoldguy that’s ridiculous… 
Can’t wait to ask about Runtz 
Golddust… mmhmmmm… sprinkle sprinkle over that… in 10 minutes, you wont know where youre at…
I used to live in Scott, went to HS a few years in Carencro… went back as a contractor for FEMA during Katrina assisting the local coroners in N.O. driving a freezer truck. When i wear my crawfish shirt to the local cajun joint i always get funny looks… picture of a crawfish and it says “Yea I do suck the Head” 
I was so convinced the guidance would be ”one or two more weeks” that I fed water with molasses last night. Runoff was around 1950ppm/6.6Ph out. It’ll be Saturday before the pot is light, would it matter to you all to leave it on molasses and just chop or would you let that work itself through and do one more with straight water?
At well
Not going to make one iota of difference
Id def wait till the pot is light. I chopped this last plant not thinking i had watered 2 days prior and its taking longer to dry than previous harvests. I wet trim and dry on a hanging rack.
Trichomes start leaning over like that she’s done @SandyC
She’s cut, trimmed, and drying!! 473G wet and the majority is way dense. Super sugar like the N Fla. sand too.
Thanks y’all!! Very much.
Mmmmmm scrumptious! I just emptied the dry rack this morning myself. A little crispy, but theyll sort out in the grove bag. Congrats! @SandyC
Congrats on the sweet harvest Growmie 
Beautiful harvest @SandyC. Enjoy that sweet smoke 
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