Will adding pH up or pH down ruin a tea? (Unsulphured molasses, Dr. earth 444, worm castings and blood meal is what I used) and I aerated the tea. I appreciate any help
This depends if you’re going all organic or somewhere in between.
Organic doesn’t need to be ph’d.
Yes I’m trying to keep it all as organic as possible. Even using RO water .I appreciate your response! I am using a API PH up and PH down, sodium carbonate 15% I believe on the up and sulfuric acid 9.6% on the down.It’s been a challenge getting the pH between 6.5 and 7 I can’t seem to keep it there