Thank you all that has helped me over the months troubleshooting this girl, your help has been appreciated and I’m so excited for the next steps.
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Good job buddy!!! Gonna be a good harvest. 
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@TboneCapone nicely done my friend happy growing
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Right on, now phase two begins.
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I’m happy to see another grower showing out in a 2x2! Congrats on the harvest man, it looks awesome.
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Thanks guys! Hoping for a nice sllllloowww dry. Got my wood moisture meter ready.
Does anyone have any guesstimates for trimming time? Just wondering so i can make sure i have a bin for storing it in if it takes too long.
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congrats!! beautiful plants. way to grow!
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what strain is the purple budded one?
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Thank you, I appreciate that, Growmie. She’s Purple Punch Auto from Barney’s Farm. It’s the same plant just different stages from my harvest.
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she sure frosted up nice!
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Nice harvest!!! Way to go!! Long, slow dry for beat reaults!
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YUP! plan your cure and share the plan.
My small branches are drying. They cannot touch another or they STICK TOGETHER and I believe start molding. Spacing and drying, more before sweating/jar & burp.
I got the time to learn more, so thank you for your future updates.
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This last week or two she sure did swell up and get real frosty. Worth the wait hopefully.
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Probably do mason jars and drop a digital hydrometer and do the 2x burping first week. 1x 2nd week etc. I have a wood moisture meter too. Saw those were helpful to use to know a good time too. Between 10%-12% so ill shoot for that before i start jaring.
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I wouldn’t think that one will take more than an hour or so to trim. Two at max. It took an hour to trim my 2.5oz sour diesel and it was about the same size, maybe a little smaller.
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Congratulations
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Okay cool. Thats not shabby i should be able to get that in a day. Thanks for your response.
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Thanks! And thanks for your help throughout my grow. I know you helped me out during some of my posts.
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Also fyi, I used the wood meter also, I trimmed and jarred when small buds measured 10% and big ones read 13% once I jarred them all together in a one gal mason jar and let it sit a couple hours it was at 64-65 on the hygrometer. A couple days of burping and I got it to a stable 59-60% and into grove bags it went. No hay smell, just LOUD gas funky goodness.
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It’s what we do around here buddy 
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