One of the ASC F1s I grew produced a very pronounced Juicy Fruit flavor. I know it was one of the purple ones but I am not sure which one.
I had Gold Leaf I pressed that was like huffing on a can of Lemon Pledge when you dabbed it.
I had some ILGM Blueberry I pressed that was incredible flavor-wise, but the starting material was too dry and my yields sucked on it.
I guess I should have been a little clearer but you answered my question anyways.
I was curious to your most flavorful and favorite method of extraction? Obviously it has been pressing.
I get rebuked when I say it lol but my favourite way so far has been BHOā¦ Iām gonna try your way of pressing this time though and do it the second the bud is dry
Thatās a big mouth 
Well I havenāt ever tried BHO so I canāt be a judge of whether or not itās better.
That being said, I am saving up for a closed loop system so I can try it. All the time.
Ya thatās what I thought too.
@dbrn32 was showing me an open blast system that you can buy with the intention of converting out to closed loop if you choose
Take a look at āshopbvv dot comā
And search
Thatās precisely where I am going to purchase one from.
I still need to call them. But looks like you can buy xl mini as open blast system, and get other components later.
@Bogleg. I know this an older subject but i have noticed that i get almost twice the amount pressing right afyer a dry verses after curing for a week 2 or 3 hell even 4 weeks and the shite dont press near as much. 60 to 62 rh not much more or it is too sticky and dont come off the paper right unless u ice pack under the paper to get it super cold but then its like rice krispies kinda and crackles some. Nice flavor right after dry also
Yeah I think the amount of water being held in the buds is a huge factor and that 60-62% is ideal for pressing flower.