Good afternoon!
I am a newbie. 1st grow was outdoor last year. Had bud rot here in 7A zone and had to harvest early.
2nd and current grow, Indoor, keeping in veg stage until I can fix issues.
Plant types: unknown strains (can anyone identify? I think one is purple passion), grown from seed started in mid-March.
Environment: 3x3 Mars Grow tent kit, oscillating fan, 4” 205 CFM inline fan, carbon filter, ventilation speed controller (manual),
• Light: TS1000 (150W, dimmable)
• Humidity Range: 55–67%
• Temperature Range: 68–75°F
• Airflow: 10-speed clip fan (set to 50%) with passive tent intake
• Grow Room: Basement room (“Lung Room”) lined with reflective Mylar insulation.
• Watering by hand
Grow medium: Note: Super soil was reused and amended with topdress of same amendments for this year. Super soil mix (Base: 1/3 coco coir, 1/3 compost, 1/3 large vermiculite)
• Amendments added: Dolomite lime, perlite, bat guano, alfalfa meal, kelp meal, worm castings, Mycorrhizal fungi).
Actions taken:
Mid-July: upon seeing stunted growth, uneven soil absorption (dry patches) and browning/clawing of leaves used brewed compost tea (Worm castings, Unsulfured molasses, Kelp meal, Crushed spirulina tablet, Oatmeal (raw, organic). Ration: 1 quart per plant
Spent solids from the tea were applied directly to the soil surface as mulch.
Lowered light to 50%
Raised light from 18 to 20 in from canopy
Flushed to runoff and PH’ed (7.2). (They all perked up after this. New undamaged apex growth noted this AM.)
Cuttings taken from 3 out of 4 plants.
Questions:
- Is this salvageable?
- PH Adjustment needed?
- Total soil change?
- Foliar feeding (aloe and liquid kelp water)?
- Best suggestions?
Thank you all for your support. Regardless of the butchered plants, I’m still excited about the growing journey!
Chef Ward