How much longer to harvest?













I know the dark pics show you nothing but I love the way they look in the dark… lol… hard to take full body shots because i’m out growing my grow room. Been on straight H2O since last Saturday. @Fieldofdreams

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WWs can be slow to mature. Those need a few more weeks at least.

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I really dont even look at trichomes until at least 95% of the white hairs have turned orange and stopped standing straight but instead shrivel and recede onto the buds surface. This is the clue that you are ALMOST done. Its not one or the other, its both. 95% pistils amber AND cloudy trichomes. But dont sweat it too much, you will only harvest too early once. After that you will now when to do your future harvests. The final two weeks of a grow are the ripening. Ever eat a green bannana? Or a white strawberry? They arent very good. During the ripening your bud will swell and produce massive amounts of terpine and flavinoid giving you much added weight and big taste, dont want to miss out on that.

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Bro. OUTSTANDING trichome shots!

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Thanks bro… I did free handed because stand wouldn’t fit in grow room anymore.

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This is me harvesting my very first bud. Notice anything about the pistils? Lmao. :face_with_symbols_over_mouth:


:melting_face:

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Lol…. They look just like mine. :rofl::rofl:

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And look how happy I am!!! :rofl::rofl::rofl:

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But i’m sure it got you where you wanted to go though… :drooling_face:

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No. It did not.

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I don’t know if anybody has thrown an estimate at your weed’s maturity window yet, but I’d say three weeks on the conservative side before harvest is even on the table, dog.

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Damn dog…. I was hoping for a Valentine’s Day chop… they have made big changes since Saturday when I converted to straight H2O.

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You still need to be feeding, bro!!! Especially right now. Forget that flushing noise. WAY TOO EARLY (but also totally forget that flushing nonsense).

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More like March Madness

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I gotta upgrade my light BAD…. Thanks guys I really appreciate the advice!! :wind_face:

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This is to @ShockDog ,you said to forget that flushing nonsense, I was under the impression that the flush would get the last of the feeding from my plants. I thought that was what improved the taste and led to a more appealing smell when dried. Have I read something that is hurting me? I quit feeding 2 weeks ago and have been giving only water at ph of 6.8 to 7

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Anyone else can jump in also,the tricomes on the buds are a little milky,but for the most part still clear,going awful slow seems like, maybe I quit feeding too early,I don’t know,Emmy is confused,lol…

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To me, judging when to pull the trigger is the hardest and worst part of growing.

I go back and forth day to day: yes, no, yes, yes, no, no . Drives me freaking crazy.

Then I just pull the trigger. Take a keap of faith based on your best judgement.

But never before 95% of stamins are brown and curled.

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I forgot to put any pictures, may help with the answers I’m hoping to get
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