They we’re selling mature cows for calf prices
They think I feed them for free
And there crazy if they can think the wagyu ones are going to go cheap
My buddy said a lot of buyers took off when I left with my 200 head
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Steaks for dinner!! 
Growing that swamp grass. 
I can almost smell you cooking up those wagyu steak & cheese subs now. Let me know when they’re ready… I’m starting to get the munchies. Oh did I mention I’m into watching PBR too. I’m gonna have so much fun your way. 
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2016
Michele Brown’s (Sasebo, JA) 3-oz WAGU (mouth melter) and 4oz Katsu, dinner $220.00 USD.
*WAGU Ribeye from Japan Butcher $88.00/oz USD, if you find it “on-sale”.
Amazingly delicious and I was raised on S.D. Corn fed prime beef.
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Yeah the wagyu isn’t cheap. That’s why those steak & cheese subs are going to be soooo good.
I realize that’s not the most appropriate use for beef of that grade… but they’re Lime’s cattle… so I’m throwing caution to the wind.
On PBR I have no problem watching someone else get their balls busted. I actually laugh my ass off.
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The brisket is my favorite next to Porterhouse steaks
With the wagyu Brisket you have to be careful with flair back on vertical smokers
Slow and low with shake sprinkled on with salt & pepper
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Filet Mignon cooked medium rare is my favorite.
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Yes… the brisket tacos!! Let me know when they’re ready. 
I do love a filet Coco. 
But according to the chefs I totally ruin it by ordering well done.
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I believe the porterhouse is the filet and ny strip in one cut
And the ribeye has more fat
But you can’t go wrong with steak cooked medium well
Shade if you can’t cut it with a butter knife it’s over cooked
Now burnt ends on brisket that’s a different ball game
And if there out wet not lean
Because if the wrong person cooks too high or fast it’s that’s the driest part
And if you like spare ribs and they have pork stakes
You’ll get more meat less bones
I just tear it and dip in bbq sauce
Now I got to stop and pick some bbq up on the way home
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Porterhouse sounds great. Strangely I don’t believe I have ever had one. Filet, ny strip, ribeye, sirloin, denver, flat iron, ect. yeah but no porterhouse. I can do medium well. I love burnt ends. I will eat the overcooked stuff too. Now I want steak & bbq.
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Ever since you mentioned taking your cattle to market… I keep envisioning your family in that Ancestry commercial about cowboys and gangsters but with you still having both of your legs. Keep kickin’ Lime!
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O nooo! I agree with the chefs, well donees cooked way too much. I love medium rare or just have the center warmed up with a bit of blood still coming out. Delicious!
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Coco are you a vampire
Pink no blood for me please
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I like Black Angus when i can get to the butcher shop. I used to like mine tar tare when i was younger. Nowdays medium rare is my preference but Filet Mignon is my 2nd favorite… then it would have to be Porterhouse at #3
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I’ve actually ordered extra well before and told them not to worry about it getting dry or a little crispy.
@MartyMarajuanaseed I had an ex that ate hers tar tare and used to make me quesey watching her… sopping the blood up off the plate. 
I always have to tell people at cookouts to just leave mine on there and I’ll get it off so they can go enjoy their food.
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I can call y’all when the mobile butcher come out to fill my deep
Freeze
If y’all want it fresh and bloody
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Yeah, I’ll grab a whole loin!
@Mr.Mr.Limelight
I know the price is up…
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Lime @MartyMarajuanaseed @Shadegrown all this talk about steaks got me wanting one. Husband and I went out last night and I got a thick juicy filet mignon cooked medium rare. It was absolutely delicious!. Lime the stock auction are just trying to get over on you to get those cows cheap, believe me the steakhouses don’t sell their meat for cheap. You did the right thing leaving.
Have a great weekend!
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So glad you enjoyed a delicious steak. I had to settle for pot roast… ok… I love pot roast… so no real settling.
I have a feeling Lime will eat those cows before he gets short changed. They may as well have offered him 500 a lb for 4 star general. No sale!
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Everybody has me laughing and hungry
I’m take some update photo’s of the plants tomorrow when I get up
Hope y’alls weekend has been going smoothly
That’s how I felt at the stockyard that’s ok I’ll just take them further out to lampasess auction Tuesday at least there I can set a reserve before they run them through the auction
They we’re counting on Me to sale since I. Already went though the hassle of loading them up in the rain or hoping I spent what money I had to get them there
Now I’m making them sweet since I haven’t returned any the missed calls and didn’t show up for this morning’s auction
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I’m just glad you’re not out having to lasso them with life preservers to keep them from drowning. How’s the water level your way? Seems like y’all been getting a lot of rain. I definitely prefer reserve auctions for selling. That’s funny they been calling after low balling you.
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