I’ve made cannabutter several times, but tried coconut oil for the first time last evening, using the freeze-dried trimmings from last year’s harvest. Didn’t want to use any buds, 'cause last year’s yield wasn’t all that great. Not a problem this year, though harvest time is still weeks away.
Now I have at least five different ways to brew coffee, one of which is a decades-old Chemex. Their lab-grade filters work perfectly - and efficiently. Not a drop was wasted. The product will be used as a topical analgesic.
Cheers