Dry ice keif extractions

Yes did not yield good and was difficult to do.
In other words it hoovered. [Scked]
Frozen is even worse. In my experience.
I would never freeze weed anyway. It just doesn’t taste as good. I won’t even eat anything that has been in the freezer more than 30 days. Drives the wife crazy. She says theres no difference. I say then why when you try feeding it to me do I know from the taste.
Anyway dried and cured then processed with dry ice is the way for me. The only reason I froze it the one time was for an experiment.

Im with you…if done correctly, dry ice extraction is absolutely the fastest, easiest, and can produce incredible dusty goodness.

I think, with any cannabis extration, youre only going to get out, as good as the quality you put in. I dont use leaves or trim, i only use the buds ive trimmed that dont have bag appeal. So my input material is very high quality. And ill use my 47 (i think, 45 maybe), bybble bag and only give her a 30 secind shake. GOLDEN BLONDE.

Then ill shake the rest for a minute and get decent stuff.

Moving up and up in bags, higher the mesh, like 120, ill shake 10 seconds and collect, beautiful golden. What comes out first is good, set it aside.

Then i take hot water into a wine bottle, keif between parchment paper, roll out 2g balls of beautiful sticky golden brown tint rosin balllls.