You can also try these methods.
One is for making coconut oil/budder and the other for tincture.
The instant pot budder takes less than 2 hours from start of decarb to usable budder/oil.
Here’s the method I follow to make Basic Cannabudder/cocobudder:
I use 1oz dried buds per 1/2 cup of coconut oil or ghee. This ends up making enough for 26-30 doses ~ 175mg THC each, depending on strain.
Tools:
-Oven
-2 pint Mason Jars with lids
-baking tray
-2 oz ice cold Everclear
-1/2 cup melted Refined Coconut oil, Ghee, or a mix of the two
-30 grams quality bud
-Electric pressure cooker
-Cheesecloth or linen bag
-glass bowl/pyrex cups
-small collander that fits onto bowl
-spatulas, spoons, etc
-trivets/towels
-boiling water
-gloves
1.Heat oven to 230°F;
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Lightly ground bud, divide between 2 pint jars, gently tighten the lids and back off by a ¼ turn;
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Place jars on tray and put into oven. Turn-up heat to 250°F and bake for 15 minutes;
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Gently shake jars and then allow to decarb for another 15 minutes;
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After 30 minutes total baking time, remove jars from oven and allow to cool for about 15 minutes, remove lids, then spritz/drizzle in 1oz of Everclear per jar, thoroughly stirring and crunching the decarbed bud and fluid;
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Add ¼ cup melted oil to each jar, thoroughly crunching and strirring;
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Place lids back on jars, just barely tighten them, and then back off by ¼ turn;
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Place jars in Pressure Cooker, using a trivet/towel to keep jars off bottom of pot; add hot water til half-way up jars;
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Pressure cook for 30 mins (sometimes I do 2x15 minute cycles, stirring between them);
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Allow cooker to depressurize and remove jars; allow to cool about 5 minutes;
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Place a collander over a glass bowl/cup, line it with cheese cloth/linen bag, and thoroughly strain your herbs from your oil.
You’ll end up with between ⅓-½ cup of immediately usuable and very potent Budder. I don’t add lecithin to my budder recipe, but that doesn’t mean you can’t.
Quick Wash Ethanol Tincture