That’s your call, but running one bag (73 micron) using dry ice is about as easy as you can get. And you can smoke it right then.
The aroma you remember is based on how the hash (kief) was smuggled into the U.S.: in bulk pepper.
That’s your call, but running one bag (73 micron) using dry ice is about as easy as you can get. And you can smoke it right then.
The aroma you remember is based on how the hash (kief) was smuggled into the U.S.: in bulk pepper.