Because tenga said my last journal wasn't cool

[AfgVet]

Blackthumb betty's 6 auto strain next (mis)adventure! 2/13/18

@AnneBonny, me, too! It took 50 minutes cooking at pressure. Plus, there was no cooking smell, whatsoever. Lightly grind the herb, divide it evenly between 2 pint mason jars, add melted ghee, stir & crunchit thoroughly, then put lids on just slightly looser than if you were canning something. Place trivet or towel on bottom of pressure cooker, then place jars on top, and fill cooker with h20 until halfway up jars. Pressure cook for 50 mins & allow for another 10 minutes cool down. S…

Super super easy!