Oh ya, I love a sativa. Cheese sativa I’d try for sure. I am a pot head so i can’t smoke indica until evening because I’d be sleeping by noon. This cheese will definitely be night time 
Someone should cross Head Cheese with a super stable ruderalis…
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Yes! So, when are you trying it?
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Soon.
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me and my daughter just hit up some sour cheese it is killer smoke,
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See you on the dank side… and maybe will check out the new place you linked 
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Oh, please do! Pretty, pretty please!
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I’m such a junkie…I can’t quit you!
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I’m definitely trying it out once these outdoor girls finish up. Thanks
Didn’t know where to put this. I just found a soil sample that I think is from Spring '18. It’s stratified nicely. This is FFOF and a local greenhouse’s organic potting mix, mixed 50/50. This test sample was 1/4 cup soil mix and 1/3 cup ro water, shaken quite a bibit, then forgotten about for a year:
It still smells like fresh water and soil, too.
I used a different medium, this year. I might go ahead and see what happens if I prep that for testing then forget about it for a year.
My pH pen is kaput, so I can’t even test it.
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That’s awesome!
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Hey @blackthumbbetty, how’s your air up there? I see the volcano ash is blowing your way.
Im constantly hearing of a volcano. Think i heard Michigan mentiond. Where is it happening,
Raikoke, an uninhabited island northeast of Japan.
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Wow. Not only wrong country n continent. But wrong hemisphere
Maybe not. If that ash is in the jetstream, it could be to England by now.
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@Myfriendis410 the recipes you’re looking for are at the very 1st post. But I can’t post on that one to tag you. 
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I’m loving all pretty colors is it because of strain, nutes or temps
That was from the strain. Each of the 3 I grew had that color with no effort from me. 
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