Hello, I know I am very late to the game on this thread, but thought you may know the answer to this. I am a big advocate of brewing quality AACT, but have been unable to find an answer to the following: If one is using a worm tea concentrate to make their tea, do aerobic mycorrhizae live (or at least survive as spores) in the liquid solution? If so, how? Does fermentation preserve them until they are ‘woken up’ by aerating the solution? Despite many searches, I have yet to find an answer to this. I have been using Bloom City’s Worm Tea Concentrate to brew some batches, and I definitely see the tell-tale bio-sludge on my air stones, as well as a ‘thickening’ of the tea.