@Fiz
I totally get it. I thought about it for a long time and weighed it against other options.
@SilvaBack203@Capt.Cola
Today, we are experimenting with dosage. The context is when I cook, I measure everything. When she cooks, she measures nothing. It’s an irreconcilable difference in how we work in the kitchen.
Yesterday, my wife used it rather liberally, ≈ 6 dinner spoons full. I pulled out the measuring spoons and that turns out to be ≈ 3 tablespoons.
Today, I supervised & she cut it back to ≈ 2.5 dinner spoons, or ≈ 1.25 tablespoons.
Hopefully, there is less dizzy/lightheadedness today.
Basically, I’m taking this week off. I’ll vacuum runoff & re-pH irrigation every 2 days until Friday when I’ll harvest the critical mass after work.
Then, Saturday, I’ll supercrop & double scrog net the Gold Leaf. I need to weave it into the scrog a bit to control its height & provide the colas more support because the plant is massive now.
@SilvaBack203@Capt.Cola, how long do you think I should wait between supercropping & flipping to veg? I’m thinking as soon as it recovers from the trauma.
Harvesting the Critical Mass just got pushed up to tomorrow. I looked at it this morning & it’s starting to die. I’ve already lost one cola. Unfortunately, I can’t deal with it today.
I just jarred the White Widow CBD to see where the humidity levels off at. I have 3 jars and they are currently reading 60%, 55%, & 54%, but I just barely packaged them. If they level off under 62%, I’ll add some leaf matter of the GL to bring the moisture back up. If they level off higher, I’ll burp them down - unless it’s a lot higher, then they go back in the dryer.
If they level off close to 62%, then I’ll seal them in Mylar bags and refrigerate them.