You’re on the list for sure! I just looked at the BlackBerry Truffle and there were 6 of them sticking out of a bud, I’ll harvest probably next week and dry them. Just wanna be sure they are ready but damn they are big and striped, I’m super excited to see what they be!
16 Likes
Love it doc
9 Likes
That’s awesome. I’m super excited 
I was thinking I wanna do a Fruity Pebbles and Sour Diesel and call it Sour Fruit 
8 Likes
Jalapeno jelly is awesome, and Habenaro (sp) is good also…
11 Likes
Do love me some wings smoked and marinated in Cajun spice, Di maw maw…
10 Likes
Yep that’s what popping this way
9 Likes
Got the baked beans with ground beef and some brown sugar and some peppers 
9 Likes
We do them with hot sauce and green chilis, Mexican beans. Deeeeeeeelicious!
8 Likes
Boy using a scope on a desk is so much better than while on the plant. My first grow (Wedding Cake) has been curing in jars for at least 4-5 months now so decided to pull out a nug and inspect it at my desk. I did smoke some of it before coming back to the desk. It has matured nicely and I’m quite baked. Doesn’t seem to be making me anxious, knock on wood.
Way more frosty than I remember too. I know a lot of people focus on the external trichromes but now seeing if you break off a piece and scope the hole you can really see how much is there and age at that point. Maybe it would be different if not dried. Anyways looked like I might have cut them at an ok time too.
Before breaking a piece off
The hole surface.
I think you will like your plant at harvest 
12 Likes
Happy mother’s day and the fathers who gotta play both roles, our jobs are never done!
Quick One
Fruity Pebbles
Northern Light BX
23 Likes
Lotta clear ,id wait a few
8 Likes
Gettin there, just a few clear left, next week should be at peak strength.
10 Likes
Happy mother’s day @Lightbrightt2010
10 Likes
Thank you.
10 Likes
Nice! The little rugrats here had me up at 0700 making biscuits and gravy with bacon and eggs.
15 Likes
Happy Mom’s Day at @Lightbrightt2010
16 Likes
