I don’t know the only black hash I used to get was mostly opium (which is waaaay better!)
Maybe some others might know ?
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Thanks for the insight @Paranorman
I will post if I get some. Does yours get dry n harder if left out?
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I had left a piece out that was extra from a bowl it got dry and still crumbled. How much kief did it take to make those? The three rocks I posted is almost a qp of hash
I averaged between 1 and 3 grams of hashish per every 7 grams of Bud
This Thread might be some interest?
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You Gotta send me the recepie for that , would Love to know how to make Good Hash !!!
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Hi, is a video link on how to …
Hope that is helpful to you @FyshhTrap and other who follow this topic ! 
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You got it! …go to Amazon and search ‘pollen shaker’ the price is back down to around 11 bucks and change, just put weed in and Shake!
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No kidding , Awsome , Thanks @Paranorman !!!
Way back in the day I knew someone who put all his …keef?, don’t know how to spell it, on a cookie sheet and trek to heat it up in an oven. When I asked why he told me that’s how hash was made. I still don’t completely understand but his hash came out just like what you described. We had to heat up a knife just to cut it and I didn’t get as high as I expected.
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That’s funny, me next.
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You could break off a small chunk and drop it into a pot of water, just before a hard boil reduce the heat then add butter. Let it simmer, not sure how long , maybe up to 30 minutes. Pour liquid through a few layers of cheese cloth into a bowl then place in the fridge. The butter will rise to the top and harden. Then you can collect the butter and dump the water down the drain. I did this with just leaf one time and my alcoholic friend was mad because he was too f#%&@d up to even drink his beer for thirteen hours. No joke.
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Simple answer, cooked hash is decarbed. Pressed keif is not. Decarb allows the stuff to work when you eat it. Otherwise, little will happen effect-wise.
Super Troopers - kid eats an ounce of weed - gets wasted. - Hollywood
Later in the scene when he eats a wad of hash? REALITY!
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Looks like some of the stuff I smoked in Germany.
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I’m a cheap-o, and am not buying bubble bags since I only have one plant. I do have a Trim-Bin with a 120 micron screen to let the trichomes (and other stuff, I know) through, and some research shows that the average coffee filter is about 20 microns.
So with the initial strain through the screen, and then a coffee-filter lined strainer for the catch, does anyone see an issue with the plan?