Not as elaborate as your beautiful cookies. Giardelli double chocolate brownie mix and about 1000 mg of wax. Brother visiting from out of town this weekend, making him some treats.
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They are probably the simplest cookie. Four ingredients: butter, sugar, vanilla, flour…nuts optional. Roll 'em in a ball. Cook 20 minutes. Throw powdered sugar on semi-cooled cookies. Eat 1-2 to make sure they are fit for human consumption…Most are judged to be substandard and must be destroyed.
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Finished my qwet, started with 10.4 oz Black Widow, and two 1.75 liter bottles of 190. 3 separate silicone dishes, seedling mat and a fan, ended up with 29 grams. I did not use bud, just trim as end end result doesn’t matter, from what I’ve been told, 1 gram = about 750-800 mg’s of THC. That it just extracts the THC out, so the higher THC % you start with will just produce more qwet, if I understand it correctly.
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Correct
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And I used my 190, didn’t think about clean up afterwards, lol, that was a mess. But I gotter done
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I collected as much as I could, then melted butter in the silicon bread mold that I use for purging concentrate. Residue melted into butter, I added a gram of concentrate and made cookies. Haven’t needed a bowl all day.
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I use coconut oil to clean up with more and more. The alcohol works great but its a bit rough on the hands 
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The recipe used was basic BH&G
Pecan Sandies-Infused
! cup Budder (I used ~1 gram of concentrate)
1/3 cup Sugar
2 t water
2 t vanilla
2 cup Flour
1 cup pecans
Cream Budder and sugar, Add water and vanilla, mix well. Add flour and nuts and blend. Chill 4 hours. Bake at 325F for 20 minutes on ungreased cookie sheet. Let cool slightly and dust with powdered sugar.
I made 36 cookies at around 25-30 micrograms each.
I love to experiment with this recipe. I use different nuts, flavorings, shapes. My favorite, prior to these, was with bourbon-soaked pecans.
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I’m guessing with the slice of cake it’s your CANNAVERSARY?! lol 
so HAPPY CANNAVERSARY
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I’m guessing for the whole cake that it’s your birthday 
so HAPPY BIRTHDAY 
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Thanks @Negrita007 it was a pretty good birthday. Dinner and the beach!
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Awesome!!! That’s what I’m talking about!!!
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Oh my goodness they are beautiful!!! I wish I had some! I have the perfect t spot for them 
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Ayeeeee!!! There’s my brother!!! 
I literally just saw a picture of someone talking about peyote and Ayauaska and you showed up on my timeline! Blessings to you 
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Hey there, I don’t think we have messaged but some one else in one of my threads implied you have built or used a C02 extraction device? If yes, mind if I pick your brain?
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That’s where the majority of my stuff goes, little dab in some creamed earl grey and it’s a sky high day. Plus the honey really makes the vanilla in the tea pop!
Word of caution though, I make about 5 - 10 cups of honey at a time. I use a certified clear organic brand (little pricey, but worth it). When making large batches, some of the thc and cocoanut oil settles a bit further down. Not all but some, as the jars are cooling.
Meaning top half or the jar is a 1/4 teaspoon of honey per cup, bottom half is an 1/8 - unless you don’t need to get up till next week.
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Good to know! LOL.
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Perfect
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Jalapeno-Oatmeal Chocolate Chip cookies
Ingredients
- 8 tablespoons (114g) cannabutter (1.4g concentrate)
- 8 tablespoons (114g) unsalted butter, at room temperature
- 1 cup (213g) light brown sugar, packed
- 1/2 cup (99g) granulated sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 1 tablespoon (14g) vanilla extract
- 2 cups (240g) unbleached all purpose-flour
- 1 cup (89g) rolled oats, old-fashioned or quick-cooking
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt or 3/4 teaspoon table salt
- 1-2 jalapeno, finely chopped
- 3 cups (510g) [semisweet chocolate chips]
- Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray.
- In a large bowl or the bowl of your stand mixer, beat together the butter and sugars until smooth.
- Beat in the egg, egg yolk, and vanilla.
- Whisk together the flour, oats, baking powder, baking soda, and salt, and add to the butter mixture in the bowl.
- Mix until everything is thoroughly incorporated. Scrape the bottom and sides of the bowl, and mix briefly.
- Stir in the chocolate chips and jalapenos.
- Decide what size cookies you want to make. A Muffin scoop will make 20 large, palm-sized cookies. A tablespoon cookie scoop (4 teaspoons) will make 50 medium (2 3/4" to 3") cookies; and a teaspoon cookie scoop (2 teaspoons) will make 100 small (2 1/2") cookies.
- Scoop the dough onto the prepared baking sheets, leaving about 1 1/2" to 2" between cookies.
- Bake the cookies for 12 to 17 minutes, until they’re a light golden brown, with slightly darker edges. Their middles may still look a tiny bit shiny; that’s OK, they’ll continue to bake as they cool on the pan.
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Presumably the cannabutter was decarbed, during infusion/concentrate process.
Looks like Yummy recipe
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