I like to let the bubble air dry after the washing. Some like the freeze dryer due to preserving the color and the fast turn around time but after you de-carb and roll it all that doesn’t matter. I like the natural slow dry myself. I feel like it hold the flavor alittle better.
I broke my method down pretty good a few months ago. If you have any more questions feel free to ask. I live talking bubble. It’s definitely a lost art