For now on, instead of saying “right on” or “excellent”, I’m going to have to “bam a lam”, instead.
Example:
This is some bam a lam bud!
You got 10oz off an auto?! Well, bam a lam!
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Such a great song.
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He hates light and NEVER get him wet…that’s real bad lol
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Alright, alright. Enough about music and snow, how are those Blue Cheese doing? I ask because i’m about a month ahead of you @blackthumbbetty, it’s my first indoor grow and only my second grow of weed ever.
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Well, you’re waay ahead. These are just babies. 
Hey, are you testing the veg + bloom?
I want this thing. It’s called a Puffco Peak.
Gonna post the product page, but if the mods remove the link, go Google it.
No, I never heard back from them…I assume that I was not selected.
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Bummer. Booo! I was hoping to have a partner-in-crime on that.
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Day 14
Watering Day
Push Day for BBBC, as well
Temps/RH both tents: Day 77F/66% Night 75F/67%
Light: no change
Gave everyone, except runty Chiesel (not pictured),
4 cups pH 6.3 tap water:
Veg + Bloom test:
Big Buddha Blue Cheese got a Push foliar treatment:
12 ml Push
1 qt RO
PH’d to 6.6 (started at 4.7!)
I gave her a good misting, let it sit for a few minutes, then rinsed her with RO and gently patted her dry. I like foliar feeding, but have been burnt before, so now I’m extra careful.
I prefer to apply foliar sprays just after lights on, when the stomata are usually wide open and I’m not fighting heat from the light. Tonight, I decided to just do it when I had time. Mostly, because I forgot to do it this morning.
Here she is after being sprayed, rinsed, and patted dry; pics with and without flash:
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Lovely.
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And now welcome to this season’s premier episode of Cooking For Buds
Last night, at 10pm, I prepared The Girls’ First Meal. Since I feed Earth Juice, I bubble the main meal for about 40-48 hours, allowing the microbe herd to multiply and pH to start moving up. I can never get mine to move far, even after 48 hours of bubbling, so I do adjust up…to a point.
Bubbled Solution:
1 gal Tap
2 tbsp Grow
1.5 tbsp Catalyst
1.5 tsp Meta K
Once that’s bubbled for 40-48 hours, I’ll add:
1 gal Tap
2 tsp Demeter’s
1 tsp Microblast
Adding the above brings the pH into the range of 5.8-6.2, which I usually leave it at, unless my medium’s pH is testing too acidic, which has not happened, yet. Surprisingly, for this set-up, the pH likes to hit that 7 mark.
No pics, just talk radio today, really. Tune in tomorrow for exciting, live color commentary.
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Not technically accurate but my mind just thinks marijuana Saffron! 
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They are, kinda. I like that!
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Just made 30 pieces of Happy Taffy, using 3 grams of bam a lam FECO. Mmmmm-mmm.
Half of this:
Went into 30 of these:
Recipe for Happy Taffy:
-31 Tootsie Roll Midgees (3ish grams each)
-1 tbsp Sweetened Condensed Milk
-3 grams FECO/RSO/etc, as dry as possible
-½ tsp espresso powder
- Unwrap candy and place into silicon container; save wrapper.
- Warm up 1 tbsp SCMilk and very, very, very thoroughly blend in the RSO/FECO. This part is very important.
- Add espresso powder to milk/oil mixture and blend well.
- Warm candy in microwave for about 15-30 seconds, then check. You want it just softened and starting to lose its shape; do not overheat or boil the candy.
- Add the milk mixture into the warm candy, and very thoroughly fold/mix together. This will take a few minutes.
- Once the milk/oil is thoroughly mixed in, turn out the candy onto parchment and knead by hand, making sure everything is well blended.
- Divide and wrap. Store in fridge or freezer. I eat as is or melt into coffee.
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Going to have to have Crocker added to your name
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Blackthumb Betty Crocker? Like that @BobbyDigital? Lmao
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Betty Crockpothead
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What a mouthful! Very nice Tootsie…errr, Happy Taffy! You’re definitely my goto edibles lady. 
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