Tomorrow I will flush Blue Cheese.
What have I learned?
*Do not pH my food, unless after bubbling the pH doesn’t rise on its own (per Earth Juice); if I need to raise it, go no higher than 5.0 (per experience).
*When watering, adjust h20 to 5.0-5.5 or so, depending on what’s needed, to keep pH in a happy range.
*Do not use ro water when using Earth Juice & Promix.
*Maybe it’s not a bad idea to schedule a flush, no matter the bottled nutes used.
*Don’t go crazy with the organic nutes: “won’t burn plants” doesn’t mean my dumbass can’t still overload the soil with nutes.