Poor Willy, that QBB seemed very discombobulating! 
Canadian Bacon pizza and music!
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Some might argue that’s what makes the world go ‘round…to me it’s too important to rush to judgement so I will continue testing that theory
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Thought that was fat bottom girls 
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And just how do you think those lovely girls got fat bottoms??? Hmmm??
All together now: By eating delicious bacon and pizzas! 
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That helps 
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Looking great and thats a fact
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Thanks Silva
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This bubble hash was freeze dried, vacuumed sealed to cold cure and age for 10 months at 45°F. It was the consistency of sand when it was vacuumed sealed last February.
It is now like a soft putty and has darkened some.
It hits good, it could taste better but not bad for first try at making piatella.
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