I will throw in a quick update on the “Autos Gone Wild”.
@Lostgirl
I wanted to test whether Autos could be trained or not. I also wanted to see how suitable they would be as a summer outdoor option.
We will call her One-Armed April
She was topped and her lower arms were trained outward, I attempted to train uppers and snapped an arm off.
Beatrice
She was topped and lower arms were trained outward. After Alices problem, I left uppers alone. they seem to be separating adequately.
Claudia
Topped, lowers spread, top arms left alone
@Lostgirl She says that she’s coming after that pretender bitch, “the big girl”
Desire
She is smaller as she is 2 weeks younger than the others and will be allowed to grow un-hindered by crazed old men. She says she is going to smoke both crazy bitches!
As I turned to leave, I noted a weed in my Lettuce patch
I am very sad to have read of the passing of a dear and well respected member, Lacewing.
That’s sad. Sorry to hear that.
Lmfao
Had a few hunting dogs come back looking like that, but for human to get that far into a porky thats funny s%#$, good thing it was not a porky from OZ!!!
Wow, that had to be painful.
Well…I knew it was coming. We ate all of the cookies
I finally gave in and admitted that the humidity was too high to do a summer indoor grow without a dehumidifier. Not doing an indoor grow did not seem attractive…so I now own a 50 pint dehumidifier! The good news is I can stop lugging around 5 gallon jugs of water, as the dehumidifier water is fine for plants.
One of the Cafe Americano is showing serious color
Oh…and as far as cookies go…I made infused oatmeal chocolate chip with jalapenos. We are happy campers
Gotta love these MN summers…That’s why I’m moving my operation to the basement as soon as I can.
Autos are doing well outdoors, I have a Future #1 growing in a 25 gallon pot out there too.
“I like Turtles!”
I have been at it again. This time I made caramels, and I added black walnuts. The recipe asks for 1 cup of butter, the author suggested only a half cup; and I agree 1/2 cup is good, I infused with 6 mg of THC.
Ingredients
• 2 cups white sugar
• 1 cup packed brown sugar
• 1 cup corn syrup
• 1 cup evaporated milk
• 1 pint (2 cups) heavy whipping cream
• 1 cup butter (You could use canna butter)
• 2 teaspoons vanilla extract
• 5-6 grams decarboxylated extract
Equipment Needed
• Medium size saucepan (3 quarts or so)
• Heatproof spatula
• Thermometer
• 12”x15” baking dish
Directions
- Grease a 12x15 inch baking dish.
- In a medium-size saucepan, combine sugar, brown sugar, corn syrup, evaporated milk, heavy whipping cream, and butter (I do not recommend adding the butter to the pot for the entire process. At 250 degrees your butter will brown and potentially burn. I also recommend using no more than ½ cup for this recipe, it will be way to greasy using 1 cup).
- Heat over medium to medium high heat stirring constantly until you can’t stir down the boil. Once the mixture has come to a boil stop stirring and adjust the heat so it is at a low rolling boil.
- Monitor the heat of the mixture with a candy thermometer. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
- Stir in vanilla, cubed butter (1 Tbsp chunks are ok) and extract. Stir until the butter has melted and everything is combined. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper or parchment paper for storage.
It is your responsibility to know your dose. Use a dosing calculator to calculate your mg THC per
I licked the spoon…
Hows the weather @PogueMahone we are in a soaker since last night pushing upwards of 1" now and more coming.
I think we are done with the rain, Thank goodness. We have some flooding in many areas. Some areas got 10", I lucked out and received ~1"
Swing Bridge at Tettegouche State Park before this week
Swing Bridge at Tettegouche State Park after this week
Damn!!!