Thanks @TransplantedFarmgirl that’s whatcha get with letting her go 5 months to harvest!! The hanging “plant” is bigger than what I normally grow them, and I still have the bottom 11 nodes, 20 branches, to harvest later!
Find out next week what the top buds weigh, will be posting pics and numbers then.
Until then, get high stay high. And Hydrated!
Huuuuuge plant
So yesterday I checked on the hanging lady, decided to pop the buds off to sweat for a few days before jarring, make sure everything is evenly dried.
A good 10 nodes before the main top
Decent sized
Not final trim, but a good layer in the bottom of the TrimBin. Might be 5 ounces here, find out in a few more days!
The rest of SheBeast is still drinking, had to mix up more food yesterday, so she ain’t dying on me! Hoping she swells in the next week, it’s supposed to be cool and wet here for the next week, maybe even get the tent into the 70’s?!?!
Thanks for stopping by!
Congrats spud 
Harvest congratulations Sir @Spudgunner 
Thanks @kaptain3d and @Bentstick , half way there! On Sunday I’ll have a chance to final trim and weigh this round. Then into jars and let the belching begin!
Another week and the bottom half of her will prolly be ready for the axe. After that comes the cellar dwellers late August. Never a dull moment around here, it seems.
Awesome harvest!! Way to go those buds looks so sweet 
They look much sweeter now! All trimmed up and jarred. Got 104 grams, 3-1/2 oz plus some kief in the bottom of the TrimBin.
Need to check the trichs on her bottom half, start this process all over again!
Had a bit of time this morning, it’ll be 2 weeks tomorrow since I halved her. See how she’s doing…
Stalk on her sure is beefy!
And some trichs…she’s ready!
Hanging upside down, looking to get stripped
About 45 minutes later…
And while I hang her in the cellar, let’s check on the Cellar Dwellers!
At least down here it stays around 70F at lights on in the Amazon tent. So here they will stay under the little light. Still works!
Thanks for dropping by my shrinking grow. Only 1 over the legal limit now! Remember, get stoned, stay stoned!
Fantastic work Sir @Spudgunner and harvest congratulations
Thank you my good @kaptain3d !
Weather’s been a bit cooler here the last 10 days (rainy) so the tent’s been in the low 80’s. The lower half is a bit stickier than the top half was. Not as much amber as the first cut, don’t think you want much amber on CBD plants.
But the garage was RIPE! Chucked the leaves back in the tent and left fan/filter on. And the rain masks/dampens smells quite effectively too!
So the last few days I’ve slowly been working on the bottom of the SheBeast. Wednesday I snipped the buds off of the branches and put them in a bucket to sweat for a bit. Thursday dumped the buds in my TrimBin to finish drying more. Then yesterday it was Trim Jail for 2 hours.
All said and done, another 6 oz off her bottom! That’s 9-1/2 ounces off her! My biggest producer yet! Of course, longest veg I’ve let a plant have too, seed dropped in January. Don’t know if I’ll run a single plant again or not. Easy to maintain, but just too long. And I get more yield in less time if I run 4 plants. It’ll be a special plant if I go this route again. But it was fun and easy!
Anyways, hope everyone is enjoying their weekend. Got a 7.5 lb prime rib slathered in mustard and seasonings, been in the fridge overnight, it’ll go in the smoker for 4 hours at noon. Ya, I’ll take pics just to tease you folks!
Get high, stay high!
Son in law is at his folks today, send me a couple pics of the 2 clones I gave him mid-May. Probably another 3 or 4 weeks before transition, these are gonna be some bushy ladies!
As promised! Slathered this up last night and set overnight in fridge, just before going into smoker
After about 4 plus hours and a half hour rest…
Could cut it with a fork. Damn tasty!
Enjoy the pics as much as we enjoyed the roast!
Looks awesome been a bit here for cook like that.
I got the Bradly smoker 6 years ago before we moved here and it’s been in a corner in original box since we got here. Just finished my shed a few weeks ago and that’s one thing I wanted in there. So had to put it to work once we cleaned the racks and seasoned it!
It’s been a minute since I’ve posted pics of the Cellar Dwellers! Flipped end of May so another month or so to go.
And a couple bud shots
Hope everyone is surviving the heat and the smoke. Remember, get stoned, stay stoned!
Looking fantastic brother nice colors 
Almost time! I realized I flipped lights 10 weeks ago and figured better check on them. And take some trich shots!
Almost. I’ve read that for CBD plants you don’t want much amber, all cloudy is best.
Not quite ready, lots of cloudy tho
I like this purple hue and the trichs on this bud
Maybe this weekend if I have time they will get the 
otherwise next week. Gave them their last feeding tonight, one more water only in a few days.
Smoky here today. Stay safe and hydrated,
And get stoned, stay stoned!
Last look at them in the Cellar!
Off to the surgery room they go. I have a string going from the garage door motor to a nail in the wall, and I hang a piece of wire that I can slide against the wall behind the freezer or hang a plant at comfort level to work on. This old fart has learned a few tricks over the years,
First up…
Number 2
Third
Fourth
And finally, number 5.
Back down to the cellar with them!
In a week I will be weighing them up, hope to get 3 or 4 ounces off them. Not much, never intended them to be big producers, just move them through quick before the heat gets them. At least I won’t have to spend a long sentence in trim jail!
Until then, get stoned, stay stoned!
