Well, the deed is done. She’s dying faster than she’s ripening, so today she got the chop. Fortunately I can hang her in the tent with fans and filter on so she won’t stink the place up too much. Hanging her in the cellar could be dangerous with all the foot traffic we’ll get tomorrow night, as there’s a floor vent right at the front door and the smells are noticeable when things are drying down there!
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Congrats on your final chop of another successful grow!
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Hey brother congratulations on harvest, hope it doesn’t stink to much tomorrow 
awesome work
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Thanks @WilIy and @Dennis62 it feels good to be almost done. Another 4 or 5 days and she’ll get jarred and cured. The the real work begins, cleaning up the grow area!
And so far so good, no super stink in the house. The garage smells a little, but it was pissing rain last night so not many trick or treaters out, and the parents usually stay at the end of the driveways.
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Well it’s been a great day so far. Started out by finding a 20 while walking Sheba this morning! Woohoo! Got the last coat of paint in the spare bedroom, removed al the tape and set up the new room! And started emptying the next room to paint.
Felt so good I thot what the hell, let’s have some tincture before the wife gets home from work! A tablespoon has been a very mellow buzz, but I really want to get a bit messed tonight! Probably 23 ml is what got poured, tablespoon and a half in a glass of OJ to kill the burn.
Just getting that warm feeling, glad we’re having leftover turkey for dins and Sheba has been fed…just hoping the woman had an ok day today too!
Oh yeah, tent is holding steady at 63/63, can’t get much better than that! Couple more days maybe? I’ll check tomorrow, maybe snip buds off branches at least.
Enjoy your evening folks! 
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Final tally on the last Vietnamese Black lady just came in…of nice smokable bud, 2 ounces. Got 3/4 oz of popcorn buds, and 2-1/2 oz of trim for edibles/tinctures/kief. Everything jarred and labelled, calling 2025 DONE!
Still have to clean up the tent and get rid of about 40 rootballs I’ve been collecting. Then we’ll see if I get an itching to start some autos…maybe some Black Mamba or some Zkittlez. I do want to start a CBD Cream & Cheese photo late January for sure. Don’t know if I can wait 3 months before growing something!
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You gotta grow it if just for the killer name, 
plus it’s parents are a pair of solid hitters
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Yeah, got on a kick last year about buying seeds that will produce some colourful buds. Growing green weed gets routine, hence the Vietnamese Black runs this year. Also have some photo Black African Magic seeds, a 100% Sativa landrace out of the Congo. But if I sneak a run in before the CBD Cream and Cheese it’ll be an auto run.
Temptations!
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