I saw a post on another site where someone dried and ground their ps.cubensis and smoked it. I just picked a big bag full out of a cow pasture and thought I would try that. But done want to waist it if it’s not good.
I’m very new at this and haven’t tried shrooms in about 25 years. Here’s my questions. I appreciate your answers.
1). Are ALL shrooms ps. cubensis that’s taken out of cow patties regardless of size, shape and color variation?
2). Is smoking them as effective?
3). Im drying them in the oven at 175• when I store them will they always be potent and as effective?
i doubt all shrooms from cow patties are the same species. fresh cubensis stem should turn blue when bruised. i hope that helps.
i dont know about smoking shrooms but they taste good.
also i dont know about heat drying them. why not just let them dry in open air or low humidity conditions like with a dehumidifier?
Please do not eat them unless you are 100% certain and can identify what species of mushroom they actually are. Send in photos to a board that deals specifically with shrooms (shroomery would be a good place to check).